How to make Chivda poha & namkeen Recipe @ Indori Namkeen

Human Brine is much like everyone, whether child or older. All people like poha at home as well as they are eaten in every home. Cornflakes beaten paddy is also known by many. So today we make Same salty air-tight box in which you can eat to keep in months. Cornflakes in the market come in Two types, one thin and one thick. Well salted cornflakes thinner than the thinner ones if you are not on good terms so you can make too salty fat of the cornflakes in. So let’s make it.

 Main ingredients for poha Chivda Recipe:

- Poha (thin poha) - 100 grams or 2 bowl

- Peanut seeds - 100 gm and 1 bowl

- Cashew nuts - 1/2 bowl a number or according to your taste

- Half bowl or a number Kismis- according to your taste

- 2 small spoon of oil

- Salt - a small spoon or to taste

- Black Salt - 1/2 small spoons (if you have)

- Pepper powder - 1/2 small spoons (if you want)

- Mustard and rye - 1/2 small spoons

- Bay Leaves - 8-10 leaves

- Green chilies - 6-7 chopped long

- 1 small spoon licking Masala-

- Cumin powder - 1/2 small spoon

- Turmeric - 1/2 small spoon

- Asafoetida - 1 pinch

- Anchor powder - 1/2 small spoon

- Red pepper - 1/4 small spoon

@@@@@@@  Get,,, Namkeen in Home delivery